Mehak Masala Pure Papita Powder | Natural Meat Tenderizer (100% Organic)

Product Description

Sakt se sakt gosht ko makkhan jaisa naram banayein!

Kya aap pareshan hain ke Beef ya Mutton galne mein bahut waqt leta hai? Mehak Masala Papita Powder hai aapka ultimate solution. Taza aur behtareen papiton (Papaya) se tayyar karda ye powder gosht ke reshon ko qudrati taur par naram karta hai, baghair uske zayqe ko kharab kiye.

Chahe aap Steak bana rahe hon, Bihari Kabab, ya Tikka Boti—hamara Papita Powder har dish ko "melt-in-the-mouth" ban banane ki guarantee deta hai.

Mehak Masala Papita Powder Kyun Khas Hai?

• 100% Natural: Koi chemical ya artificial enzyme nahi, sirf khalis sukha hua papita.

• Deep Penetration: Ye gosht ke andar tak jazb ho kar usay uniform tareeqe se galata hai.

• Time Saver: Iske istemal se cooking ka waqt 40% tak kam ho jata hai.

• Multipurpose: Beef, Mutton aur sakt Chicken (Desi Murgh) sab ke liye behtareen.

How to Use (Istemal ka Sahi Tariqa)

Behtareen results ke liye in steps par amal karein:

1. Quantity: 1kg gosht ke liye sirf 1 se 1.5 khane ke chamach (tablespoon) Mehak Masala Papita Powder kafi hai.

2. Application: Gosht par masala lagane se pehle ya masalon ke saath hi papita powder mila kar achi tarah mal dein.

3. Resting Time: * Beef/Mutton: Kam se kam 2-4 ghante ke liye chor dein.

   • Chicken: Sirf 30 minute kafi hain.

4. Cooking: Marination ke baad hasbe-mamoal paka lein aur naram, juicy gosht ka maza lein.

Product Quick Info