Mehak Masala - Authentic Nihari Masala | Delhi Style Rich & Spicy Blend

Product Description

Ghar par banayein bilkul Hotel jaisi laziz aur garma-garam Nihari!

Nihari banana aik fun hai, aur Mehak Masala Nihari Mix us fun ka sab se ahem hissa. Hamne is masale ko purane zayqon ko zehen mein rakh kar tayyar kiya hai. Ismein shamil hain wo khas "Maghaz" aur "Nalli" Nihari wale makhsoos masale jo aapki dish ko dete hain behtareen rangat aur wo makhsoos garmaish jo aik achi Nihari ki pehchan hai.

Ab aapko saunf, sonth aur baqi masalon ko alag se peesne ki zaroorat nahi—Mehak Masala ne sab kuch ek hi pack mein behtareen balance ke sath jama kar diya hai.

Mehak Masala Nihari Mix Ki Khusoosiyat

• Slow-Cook Perfection: Ye masala lambay waqt tak pakne (slow cooking) ke liye banaya gaya hai taake gosht ke reshon mein zayqa rach bas jaye.

• Rich Golden Color: Bina kisi artificial color ke, ye aapki Nihari ko deta hai wo asli surkh aur sunheri rangat.

• Aromatic Spices: Ismein Sonth (Ginger powder), Saunf (Fennel), aur Peepal (Long pepper) ka perfect tanasub shamil hai.

• Pairing Perfection: Behtareen natijay ke liye isay hamari Mehak Masala Fried Onion ke sath istemal karein.

Master Recipe: Mehak Masala Special Nihari

Ingredients:

• Bong ka Gosht (Beef/Mutton): 1/2 kg

• Mehak Masala Nihari Masala: 25g

• Oil/Ghee: 2 Cups

• Aata (Wheat Flour): ½ Cup (Halka bhuna hua aur pani mein ghula hua)

• Adrak Lahsan Paste: 2 tbsp

Method:

1. Sauté: Ghee garam karke adrak lahsan paste aur gosht ko halka sa bhon lein.

2. Spice it up: Mehak Masala Nihari Masala aur thoda sa pani dal kar 5 minute tak bhonain.

3. Slow Cook: 5-6 glass pani dal kar gosht galne tak (halki aanch par) pakaein.

4. Thickening: Ab halke halke aate ka ghol (slurry) shamil karein aur garha hone tak pakaein.

5. Garnish: Adrak, hari mirch aur lemon ke sath garma-garam naan se pesh karein!

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