Mehak Masala - Chatpati Kaleji Masala | Soft & Flavorful Liver Spice Blend

Product Description

Kaleji banayein ab pehle se zyada naram aur zayqedar!

Kaleji ki makhsoos smell khatam karni ho ya usay makkhan ki tarah naram banana ho, Mehak Masala Kaleji Mix hai har ghar ki zaroorat. Hamne is masale ko khas taur par un ajza se tayyar kiya hai jo kaleji ke texture ko sakht nahi hone dete aur masalon ka asli zayqa andar tak racha dete hain.

Chahe wo Eid-ul-Adha ki nashta dawat ho ya aam dinon ki chatpati craving, Mehak Masala aapki dish ko dega aik munfarid pehchan.

Mehak Masala Kaleji Mix Kyun Hai Sab se Behtar?

• Softness Guaranteed: Hamare khas ingredients kaleji ko "rubbery" hone se bachate hain.

• Instant Flavor: Ismein shamil hain behtareen quality ki kali mirch, bhuna hua zeera aur chatpatay spices.

• Versatility: Aap isse dry fry kaleji aur gravy wali kaleji, dono tareeqon se istemal kar sakte hain.

How to Cook: 2 Classic Ways (Recipes)

Option 1: Chatpati Fry Kaleji (Quick & Easy)

Ye tareeqa un logon ke liye hai jo dry aur teekhi kaleji pasand karte hain.

1. Pan mein tel garam karein aur Adrak Lahsan ka paste dal kar halka sa fry karein.

2. Ab ismein Kaleji shamil karein aur tez aanch par rang tabdeel hone tak pakaein.

3. Hasbe-zaiqa (1-2 chamach) Mehak Kaleji Masala shamil karein aur achi tarah bhon lein.

4. End mein taza leemo (lemon) nichodein aur garma-garam serve karein!

Option 2: Shahi Gravy Kaleji (Dawat Style)

Agar aapko roti ya naan ke sath gravy pasand hai, to ye tareeqa best hai.

1. 2 chotay tamatar lekar unki puree (paste) bana lein.

2. Pan mein tel garam karke Kaleji aur Adrak Lahsan paste dal kar fry karein.

3. Ab ismein tamatar ki puree shamil karein.

4. Saath hi Mehak Haldi, Mehak Lal Mirch, Mehak Dhaniya & Zeera Powder, aur Mehak Kaleji Masala dal kar achi tarah bhonain jab tak tel alag na ho jaye.

5. Jab kaleji gal jaye, to upar se Mehak ki khushbudar Kasuri Methi aur taza hara dhaniya chirak kar serve karein.

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