Mehak Masala Pure Kachri Powder | Natural Meat Tenderizer & Flavor Enhancer 25gm

Product Description

Gosht galayein bhi aur zayqa badhayein bhi—Mehak Masala Kachri Powder ke sath!

Kachri Powder sirf gosht galane ka zariya nahi, balkay ye desi BBQ aur kababon ka wo posheeda raaz hai jo unhein aik makhsoos khattas aur khushbu deta hai. Taza kachriyon ko dhoop mein sukha kar peesa gaya ye powder sakt se sakt gosht (Beef/Mutton) ko naram aur rasedar banata hai.

Agar aap chahte hain ke aapke Tikkay aur Kabab bilkul restaurant jaise "Juicy" aur "Tender" banein, to Mehak Masala Kachri Powder aapke masaldan ka lazmi hissa hona chahiye.

Mehak Masala Kachri Powder ki Khusoosiyat

• Dual Action: Ye gosht ko naram bhi karta hai aur usmein aik halki, mazedar khattas (tanginess) bhi shamil karta hai.

• 100% Pure: Baghair kisi milawat aur chemicals ke, qudrati kachri se tayyar karda.

• Traditional BBQ Secret: Shami Kabab, Seekh Kabab aur Tikka Boti mein behtareen natijay ke liye istemal kiya jata hai.

• Easy to Use: Barik pisa hua powder jo masalon mein asani se hal ho jata hai.

How to Use (Istemal ka Tariqa)

1. Measurement: 1kg Meat (Beef ya Mutton) ke liye 1-2 tea spoons Kachri Powder kafi hai.

2. Marination: Isay apne deegar masalon (Lal mirch, namak, dahi) ke sath mila kar gosht par lagayein.

3. Time: Behtareen tenderizing ke liye gosht ko 3-5 ghante marinate hone dein.

4. Result: Pakhne ke baad gosht resha-resha aur naram hoga.

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