Mehak Masala - Premium Bihari Kabab/Boti Masala | Authentic BBQ Zayqa (125g/ 250g)

Product Description

Wohi Purani Dilli aur Karachi ka Mashhoor Bihari Kabab ab Aapke Kitchen Mein!

Mehak Masala Bihari Boti Masala ko khas taur par un logon ke liye design kiya gaya hai jo kabab mein wo makhsoos "malai jaisa" texture aur teekha-pan chahte hain. Hamara masala gosht ke reshon mein jazb ho kar usay nihayat naram aur zayqedar bana deta hai.

Sab se behtareen baat? Ab aapko piyaz kaatne aur fry karne ki mehnat nahi karni padegi—is masale ka asli maza Mehak Masala Fried Onion ke sath nikal kar aata hai!

Why Choose Mehak Masala Bihari Blend?

• Tenderizing Magic: Ismein shamil hain wo qudrati ajza jo boti ko makkhan ki tarah naram kar dete hain.

• Perfect Smokiness: Is blend mein wo smoky aroma hai jo aapko bilkul koylo par bane BBQ ka ehsas dilayega.

• Time-Saving: Hamari Fried Onion ke sath mil kar ye masale aapka cooking time 50% tak kam kar dete hain.

• Authentic Spices: Jaifal, Javitri aur khas mirchon ka behtareen tanasub (balance).

Special Recipe: Mehak Masala Bihari Boti

(Cooking with Mehak Masala Fried Onion)

Ingredients:

• Beef/Mutton/Chicken (Pasanda ya Boti): 1kg

• Mehak Masala Bihari Kabab Masala: 4-5 tbsp

• Mehak Masala Fried Onion: 1 cup (halki si crush ki hui)

• Dahi (Yogurt): ½ cup

• Mustard Oil (Sarson ka tel): 4-5 tbsp

• Adrak Lahsan paste: 2 tbsp

Method:

1. Marination: Ek bowl mein gosht lein aur usmein Dahi, Adrak Lahsan, aur Mehak Masala Bihari Boti Masala mix karein.

2. The Secret Step: Ismein Mehak Masala Fried Onion shamil karein. Hamari fried onion crisp aur khalis hoti hai, jo gravy aur taste ko bilkul bawarchi jaisa bana deti hai.

3. Oil: Sarson ka tel dal kar achi tarah mix karein aur kam se kam 4-6 ghante (beef ke liye) marinate hone dein.

4. Cooking: Isay seekhon par BBQ karein ya pan mein halki aanch par paka kar koylay ka dhuwan (smoke) dein.

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